Baking for Beginners: Mouthwatering Mexican Desserts

Baking doesn't have to be intimidating. Take it from Yvette Marquez-Sharpnack, the recipe developer, author, and home chef behind the Muy Bueno blog. From a flexible pastry dough to a perfectly balanced tres leches cake, Yvette breaks down the basics of baking with bner-friendly recipes that lay down a solid understanding that you can apply to all your baking. Drawing on her heritage, her creativity, and her experience as a self-taught chef, Yvette is the perfect guide to boost your kitchen confidence one baked good at a !

Create a simple pastry dough that you can use for sweet or savory desserts

Fill your empanadas by cooking down a fruit-flavored filling

Get creative with cake decorating so you can show off your skills

Long- bakers and bners alike, grab your mixing bowl and get ready to impress your friends as Yvette shares how to make sure your treats are Instagram ready - in addition to being delicious.

This class is intended for bakers of all levels but is especially geared to those who are just getting started.



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