Pan–African Culinary World– The Art Of African Cuisine

What you'll learn
Understand the history, culture, and influences that shaped African cuisine.
Identify the common ingredients and cooking techniques used in African cooking.
Prepare traditional African dishes with confidence and skill.
Appreciate the diversity and richness of African cuisine.
Requirements
Students will have to get their ingredients ready before each class session.
Ingredients lists for each recipe are in the resource section
Description
Welcome to our innovative culinary course, where we aim to introduce individuals from all backgrounds to the vibrant and diverse world of African cuisine. Through a combination of theoretical knowledge and practical cooking skills, our students will embark on a journey to discover the rich culinary traditions, unique ingredients, and the simplest techniques to prepare delicious African dishes.Our curriculum is designed to cultivate an appreciation for African food, breaking the stigma surrounding its cuisine and culture. By fostering cultural understanding and promoting diversity and inclusivity within our community, we hope to create a space where everyone can explore and embrace the flavors of Africa.We are excited to introduce a revolutionary approach to cooking African cuisine. With their specially tailored products, we address the concerns of our students when it comes to blending ingredients for that perfect flavor. This partnership ensures that each student can confidently experiment with different African recipes, knowing that they have access to high-quality ingredients that will elevate their culinary creations.Throughout the course, we will delve into the culinary delights of various African regions, allowing our students to broaden their palates and acquire global culinary skills. This is an opportunity for each student to embark on a whole new gastronomic adventure, discovering the richness and diversity of African cuisine.Join us on this culinary exploration, where we celebrate the flavors, traditions, and beauty of African food. Together, let's embrace the joy of cooking and savor the deliciousness that Africa has to offer.
Overview
Section 1: Introduction
Lecture 1 Welcome Message
Lecture 2 African Spices commonly used in food
Lecture 3 Cooking Poulet Yassa
Lecture 4 Cooking Thieboutienne
Lecture 5 Cooking Soya (Suya)
Lecture 6 Cooking Kedjenou Sandwich
Lecture 7 Cooking Ndole
Lecture 8 Mbongo tchobi here with mushrooms ( Black stew)
Lecture 9 Pilau Rice with Mushrooms
Lecture 10 Gomen and Lentils with mushrooms and rice
Lecture 11 Food image
Lecture 12 Food video
Lecture 13 no lesson
Lecture 14 no lesson
Lecture 16 No lesson
Home cooks: Individual who enjoy cooking but want to explore African cuisine,Food enthusiasts: People with passion for exploring different cuisines and cultures.,Students: culinary students looking to broaden their knowledge of global cuisine

Homepage

https://www.udemy.com/course/pan-african-culinary-world-the-art-of-african-cuisine/