The Classic Macarons Method With Adriano Zumbo- Zumbarons

What you'll learn
Learn from the Zumbarons and Sugar Rush master himself Adriano Zumbo. Adriano himself will teach you the secrets to making the perfect Macarons from scratch.
A step by step method to make the TPT mixture for macarons shells and achieve the delicious balance of crunchy and chewy every time.
Start off with one of the most popular and loved macarons and then progress your skills to take on other fillings and ganaches methods and flavors
For the first time Zumbo is passing on his tricks, tips and recipes in this video course. Enjoy!
Requirements
This course is suitable for anyone who loves macarons.
You will need a saucepan, bowls, flat baking tray, piping bag 10mm or straight tip, spatula, baking paper, whisk attachment, digital or sugar thermometer and a stick blender.
Description
Learn To Make ZumbaronsCalling all lovers of MACARONS, we've got exciting news for you! Adriano Zumbo, one of Australia's most celebrated pâtissier, is sharing his years of experience, tips, tricks and secrets on how to make his delectable and iconic Classic Zumbarons in a series of full-length instructional tutorialsI fell in love with macarons whilst in France, Paris. A macaron simply lends itself to create small and indulgent treat that has the versatility to combine many many different flavors. After literally making hundreds of thousands of macarons I mastered a fool proof technique. If you follow each step of this course you too will be enjoying these colorful morsels or dreamy taste heaven as I guide you though this easy to follow courseI am stepping into the classroom and is so excited to share some classic macarons making technique and some sensational recipes with you through this Zumbaron course! You will learn all my tips and tricks to making fool-proof shells and a variety methods to create their heavenly fillings. I cannot wait for you to take on this challenge and become master the macaron making methods, you will surely impress your friends and family with your new skills. Good luck AZ
Overview
Section 1: TPT- Macaron Shell essential ingredient
Lecture 1 Tant Pour Tant (TPT)- First step of making French Macarons
Section 2: Raspberry Zumbarons- Pink Macarons with raspberry filling
Lecture 2 Step 1- Raspberry Filling
Lecture 3 Step 2- Raspberry Shells
Lecture 4 (Final) Step 3- Piping and Building. Lets Put it Together
Section 3: Salted Caramel Zumbaron- A very popular macaron
Lecture 5 Step 1 - Salted Caramel Ganache Filling
Lecture 6 Step 2- Macaron Shells for the Salted Caramel
Lecture 7 (Final) Step 3- Piping and Building the Caramel Salted Zumbarons
This course is for a complete beginner or an advanced chef looking for the real deal Zumabarons.

Homepage

https://www.udemy.com/course/the-classic-macarons-method-with-adriano-zumbo-zumbarons/