Sourdough Bread & Starter No Fail Recipe Easy To Understand

This is a broken down & decoded full length recipe tutorial on how to make an amazing authentic loaf of sourdough bread!
What you'll learn
You will be able to bake one of the most delicious loaves of sourdough bread you have ever tasted! This recipe was created for SIMPLICITY & FLAVOR!!! After finishing this course you will understand the basic concepts of sourdough and what is happening during the sourdough making process! You will also be able to maintain a simple sourdough baking schedule, whether it be daily, weekly, or even monthly loaves of bread! You will be able to use your starter whenever you want then store it away for as long as you need! After completing this course you will be able to venture off into SO MANY OTHER BREADS and a whole new world of bread baking will open up for you!
Requirements
Only simple baking knowledge is necessary! Just be ready and willing to dive into making sourdough 100% committed! You will not need to leave this course for any additional materials or information! Everything you need to know about sourdough is contained cleverly and strategically in this course and has been laid out for you step by step! I never leave your side, I am there the entire time with you showing you EXACTLY what you need to do! ABSOLUTE NECESSITIES ARE: Dutch oven covered pot, small glass covered fermenting dish, covered proofing basket, and basic baking equipment such as flour sifter, measuring spoons, glass bowls, glass jars, marking pens, a razor for slashing dough, and ingredients!
Description
There are NO confusing baker formulas or sophisticated math equations here. If you are a busy person with no time for complicated, mind numbing recipes, then this is the course for you. In approximately 4-7 days, you will be able to impress your family and friends with a truly delicious homemade "fresh-out-of-the-oven" loaf of sourdough bread. It took me almost two full years to create this course and break it down in a way that even a novice baker with no skills will understand. This course was designed for you to succeed; it is never even necessary for you to leave this site to learn - everything you need to know is included. Navigating this course is simple. Equipment, ingredients, recipes, maintenance, and even troubleshooting will be quick & easy to access. During this course, I will teach you to understand what is happening during the sourdough process so it's fun, informative, and visually appealing. Every step is shown along the way in shortened versions, so you get enough information to move forward, but don't have to sit through the entire process. I am not the star of this show - I am simply in the background the entire time to guide you along the way. Take your time, pay attention to detail, and soon you will acquire skills to bake incredible sourdough bread like a pro. Then, you will be able to take the information I give you and adapt this recipe to fit your own needs. Once you master this recipe, a whole new world of bread baking will open up for you.I am currently working on follow-up videos to show you how to take this exact recipe and turn it into hundreds of other sourdough breads: honey whole wheat, spelt, rye, pizza dough, pretzels, bagels, and so much more! Stay tuned, and I'll be here if you need me. I know you can do this!
Overview
Section 1: Introduction
Lecture 1 BAKING EQUIPMENT
Lecture 2 INGREDIENTS
Lecture 3 THE WORK STATION
Lecture 4 INTRODUCTION TO THE STARTER
Lecture 5 THE STARTER RECIPE
Lecture 6 STARTER TROUBLESHOOTING
Lecture 7 STARTER MAINTENANCE
Lecture 8 THE BREAD RECIPE CARDS
Lecture 9 THE BREAD RECIPE STEP 1 (MIX DOUGH)
Lecture 10 THE BREAD RECIPE STEP 2 (4 HOUR FERMENT)
Lecture 11 THE BREAD RECIPE STEP 3 (4 BULK FERMENTS)
Lecture 12 THE BREAD RECIPE STEP 4 (PROOFING)
Lecture 13 THE BREAD RECIPE STEP 5 (BAKING)
Beginner bakers or anyone who has ever had a hard time following a sourdough recipe or gets confused from all the fancy formulas & calculations will appreciate this course!! Anyone who once and for all wants to tackle sourdough bread with a homemade starter and be able to make a deliciously soft and chewy impressive looking loaf of sourdough bread either daily, weekly, or even monthly - this course is for you! If you like to create your own recipes - THIS COURSE IS FOR YOU - With the information I give you, you can adapt this recipe to fit your own needs!



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