Quick And Healthy Make-Ahead Japanese Meals And Side Dishes

Easy Japanese meal recipes that you can make ahead of time and will last in the fridge for a few days
What you'll learn
Cook and prepare several Japanese side dishes for everyday use
Prepare healthier but delicious meals for the whole family
Enjoy easy, healthy and delicious Japanese food at home
Requirements
In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.
Description
This is a course where you will learn several recipes for Japanese make-ahead meals and side dishes that are easy, healthy, and delicious.
Escape from the hassles of last-minute meals and leftovers and replace them with easy to make, delicious and healthy dishes in which the whole family could enjoy. You'll find comfortable meals, salads, snacks and desserts - all of them prepared ahead of time so there is nothing to worry about for the rest of the week.
Enjoy the simple and satisfying dishes in this course without the chaos of preparing them at the last minute.
Have fun in the kitchen!
Overview
Section 1: Introduction
Lecture 1 Sweet Pickled Tomatoes and Cucumbers
Lecture 2 Kinoko No Okakani (Simmered Mushrooms with Katsuobushi)
Lecture 3 Honey Butter Simmered Sweet Potato
Lecture 4 Kinpira Gobou
Lecture 5 Tsukikonnyaku Irini (Simmered Konnyaku)
Lecture 6 Goya Piiman Kinpira
Lecture 7 Carrot Salad in Sesame and Mayonnaise Dressing
Lecture 8 Mixed Beans and Tomatoes Salad
Lecture 9 Carrot and Tuna Stir-Fry Salad
Section 2: How to Monetize Your Cooking
Lecture 10 Bonus: Free Course
Students who are looking for easy Japanese side dish recipes,Home chefs who want to expand their knowledge on Japanese cooking,Home chefs who want to prepare healthier food at home,Students who want to learn authentic Japanese food recipes which are not commonly found elsewhere



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