Cook A Chinese Takeaway From The #1 Best-Selling Author

What you'll learn
How to create authentic Chinese takeaway food at home
Hints, tips and tricks to help achieve cooking excellence
Designed to be on the table in 20 minutes or less
Requirements
To have a kitchen and the desire to cook
To shop for the Chinese key ingredients (Available in your local supermarket)
Description
Hi, my name is Kwoklyn and I'm a third-generation restaurateur, media chef and the author of the best selling Chinese Takeaway Cookbook.I literally grew up in the belly of the Chinese catering industry, spending my childhood in the playgrounds of my parent's Chinese restaurants and takeaways. Unbeknown to me every day was a school day and I learnt my trade living life as a BBC (British born Chinese) in the food industry.This course includes over 30 lessons to teach you the Chinese takeaway trade secrets that you can master in your own kitchen. You'll learn how to cook an entire Chinese takeaway meal and key kitchen skills in using Chinese cooking utensils and ingredients. A wise Chinese man once said, "the Chinese will conquer the world with their food", and how right he was. Chinese cuisine has been ranked on many occasions as the number 1 go-to cuisine when eating out or buying a takeaway.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Who am I?
Section 2: Chicken and Sweetcorn Soup
Lecture 3 Introduction
Lecture 4 Ingredients
Lecture 5 Let's Cook
Section 3: Vegetable Spring Rolls
Lecture 6 Introduction
Lecture 7 Ingredients
Lecture 8 Let's Cook Part 1
Lecture 9 Let's Cook Part 2
Section 4: Crispy Aromatic Duck
Lecture 10 Introduction
Lecture 11 Ingredients
Lecture 12 Marinading
Lecture 13 Let's Cook Part 1
Lecture 14 Let's Cook Part 2
Lecture 15 Building your duck
Section 5: Wontons
Lecture 16 Introduction
Lecture 17 Ingredients
Lecture 18 Let's Cook
Section 6: Chicken Chop Suey
Lecture 19 Introduction
Lecture 20 Ingredients
Lecture 21 Let's Cook
Section 7: King Prawns
Lecture 22 Introduction
Lecture 23 Ingredients
Lecture 24 Let's Cook
Section 8: King Prawn Fried Rice
Lecture 25 Let's Cook
Section 9: Vegetable Chow Mein
Lecture 26 Cooking Dried Noodles
Lecture 27 Ingredients
Lecture 28 Let's Cook
Section 10: Sweet Chilli Vinegar Dip
Lecture 29 Introduction
Lecture 30 Ingredients
Lecture 31 Let's Cook
Section 11: Rice and Noodles
Lecture 32 Let's Cook
Section 12: Noodle Stir Fry
Lecture 33 Let's Cook
Section 13: Thank you
Lecture 34 Thank you for watching!
Lovers of Chinese Takeaway Food

Homepage

https://www.udemy.com/course/cook-a-chinese-takeaway/