Udemy - Coffee Pro

What you'll learn
Coffee Facts
Coffee growing regions
Types of Coffee beans
Processing
Roasting
Blending and Packaging
Coffe based Beverages
Health benefits
Requirements
No
Description
Understanding Basic History and Knowledge of Coffee Facts, Discovery, Growing Regions, Types of Beans and Processing, Roasting and Processing, Health Benefits.Ideal for employees working in Restaurants and cafes, Baristas, Hospitality, and Hotel Management Students.Once completed you will be able to demonstrate a strong knowledge of Coffee and Barista Skills. Sharing some useful barista skills that could encourage new barista to improve their technical Knowledge.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Coffee Facts and Discovery
Lecture 2 Coffee Facts
Lecture 3 Discovery
Section 3: Coffee growing Regions & Arrival into India
Lecture 4 Coffee growing regions
Lecture 5 Arrival Into India
Section 4: Types of Coffee Beans
Lecture 6 Coffee Beans
Section 5: Processing, Roasting, Blending & Packaging
Lecture 7 Processing
Lecture 8 Roasting
Lecture 9 Blending & Packaging
Section 6: Coffee Based Beverages
Lecture 10 Coffee Based Beverages
Section 7: Health Benefits of Coffee
Lecture 11 Health Benefits
Hotel Management,Barista,Hospitality,Restaurant and Cafe servers,Hospitality

Homepage

https://www.udemy.com/course/coffee-pro/