Japanese Quick, Delicious, Healthy Home Cooking W8 Recipes

What you'll learn
・ How to make yakuzen that eliminates cooking time and hassle, and frees you from the guilty feeling of omission
・ How to make yakuzen that are quick, delicious, and healthy
・ 5 recipes and how to make arrangements
・ How to eat plenty of vegetables deliciously and reasonably
Requirements
Anyone (cooking beginners are welcomed!)
Description
Free yourself from the guilt of cooking time, hassle, and omissions! Make your standard dishes time-saving and exquisite by utilizing "Yakuzen Tsukurioki", which was born from the theory of yakuzen and kasane-ni. Just cut it, stack it, put it on low heat, and leave it alone![Hottoku-ni] makes your daily cooking easy, fun and delicious!Course content〈Do you have such a problem?〉・ It is a burden to cook every day.・ Want to make delicious and healthy meals even if you are busy.・ Feel guilty about omissions and takeouts.・ Want to have more variation on recipes.・Don't have time to go to cooking classes.→ This course is exactly for you!〈Features〉You will learn and practice recipes like you are at a cooking class, you will know the theory and you will acquire these firmly.As a privilege, PDF materials (text, 8 recipes, 5 days "Yakuzen Tsukurioki" utilization image list) are included.Useful for reviewing and creating menus.〈Outline of curriculum〉Chapter 1: Introduction of the merits of "Hottoku-ni" that realizes delicious and healthy in a short timeChapter 2: Lecture on making "Hottoku-ni"Chapter 3: Arrangement recipe commentary (with recipe PDF) that makes standard dishes time-saving and exquisiteAemono of green vegetables and seaweedNimono of Yaki-fu Quiche-style Ketchup friedChapter 4: Summary of "Yakuzen Tsukurioki"〈Review〉・ "Hotoku-ni" was a great cooking method that could make a week's worth of arrangement recipes based on the basic "Kasane-ni"!Recently, I used to make simmered dishes by imitating what I saw, but it's best to learn this from a professional as soon as possible! (haha)From the tips on how to cut vegetables, I learned a lot of things that are not written on the Internet, such as how to sprinkle salt, how long to cook, and criteria for completion!"Hottoku-ni" has a sweet scent of vegetables and it is very sweet when we eat!When I put a dash of soy sauce, it was delicious like I couldn't stop eating it ♡ (ST, 30s)・To me, "Tsukurioki" is meaning that make a large amount of foods and eat them in several days."Hottiku-ni" is a versatile dish that can be arranged and developed based on standard-dishes which is contrary to my expectation. I learnt that it can change to anything! (A ・ O 50s)〈Not recommended for people described as below〉・薬膳とかさねにしっかり勉強したい方・正確なレシピ、数量、時間にこだわる方・料理がまったくできない方。（薬膳つくりおきは通常30分から1時間かかります。事前に惣菜を用意して調理時間を短縮することを目指しています。）キッチンを離れず、ヒーターやオーブンに目を離さないでください。このコースに示されているレシピ/指示に従って調理したときに発生した損傷や火災について、当社は責任を負いません。このコースは日本語で提供されていますが、英語のクローズドキャプションが付いています。
Overview
Section 1: Chapter 1: Introduction of the merits of "Hottoku-ni" .
Lecture 1 Introduction
Lecture 2 Merits of Hottoku-ni with Text&Recipe[PDF
Lecture 3 Reasons for deliciousness and healthiness
Lecture 4 Prepare a pot and salt
Section 2: Chapter 2: Lecture on making "Hottoku-ni"
Lecture 5 Let's cook with me! Hottoku-ni
Lecture 6 The heat should be the lowest
Lecture 7 Estimated completion
Section 3: Chapter 3: Arrangement recipe commentary
Lecture 8 Aemono of leafy green vegetable and seaweed
Lecture 9 Easy Quiche
Lecture 10 Aemono of yaki-fu
Lecture 11 Oyako-don
Lecture 12 Stir-fried macaroni ketchup
Lecture 13 Five dishes all cooked!
Section 4: Final introduction to the thoughts of Hottoku-ni.
Lecture 14 Final introduction to the thoughts of Hottoku-ni.
Those who want to cook delicious and healthy food easily,Those who have many opportunities to cook and want to reduce the burden,Those who have trouble deciding what to cook everyday,Those who need to make baby food and/or long-term care food,Those who want to eat plenty of vegetables deliciously

Homepage

https://www.udemy.com/course/quick-delicious-healthy-yakuzen-hottoku-ni-w8-recipes/