Indyassa Pastry Course #1 Gluten-Free Sponge Cake Desserts

What you'll learn
Become an expert at baking two different types of delightfully soft and fluffy gluten-free sponge cakes.
Learn how to make delicious cakes using the gluten-free sponge cakes.
Requirements
Bring your passion for cooking!
A stand mixer or hand mixer will be necessary.
Some other small kitchen tools will be required, however most of them you may already have.
Please get white rice flour.
Description
This is my sixth Japanese pastry course, and I'd like to focus on gluten free baking.First of all, this is not a course which explains the benefit of gluten-free. I'm not following a specific diet, myself. But as a chef consultant, I've got many job offers to create gluten-free recipes so I have tried baking with gluten-free flour. From that experience, I've learned so many tips for gluten-free baking so I'd like to share them with you in this course.I will introduce to you two sponge cake recipes that I converted to be gluten-free, and several delicious dessert recipes using those sponge cakes.For those who are not gluten-free, this course includes many useful techniques for making cakes so I recommend it to anyone who likes baking. You can just use normal flour instead of gluten free flour and add to your repertoire some delicious desserts.I'm going to show you every single step even some small tips, so you will get the hang of it.For this lesson, I will use the professional recipe but you can make it at home.Hope you enjoy baking with me!
Overview
Section 1: Welcome to INDY ASSA Japan!
Lecture 1 Introduction
Section 2: Vanilla souffle sponge cake
Lecture 2 Vanilla souffle sponge cake -Part 1-
Lecture 3 Vanilla souffle sponge cake -Part 2-
Lecture 4 Vanilla souffle sponge cake -Part 3-
Lecture 5 Vanilla souffle sponge cake -Part 4-
Lecture 6 Fruit Dome Cake -Part 1-
Lecture 7 Fruit Dome Cake -Part 2-
Lecture 8 Fruit Dome Cake -Part 3-
Section 3: French Sponge cake
Lecture 9 French Sponge cake
Lecture 10 Charlotte aux Fruits -Part 1-
Lecture 11 Charlotte aux Fruits -Part 2-
Lecture 12 Charlotte aux Fruits -Part 3-
Lecture 13 Matcha Tiramisu -Part 1-
Lecture 14 Matcha Tiramisu -Part 2-
Lecture 15 Lift up your Leftovers
Lecture 16 Experimenting with gluten free flours
Section 4: Thank you!
Lecture 17 Thank you!
For students who wants to learn about gluten-free baking,For Japanese sweets lovers, baking lovers, sweets lovers, ...for everyone!

Homepage

https://www.udemy.com/course/gluten-free-sponge-cake-desserts/