Indian Cooking - Restaurant To Home Style In Easy Steps

What you'll learn
Indian Curries, Rice and Breads(Chapati)
Indian Lentils and Beans
Indian Cooked Vegetables, Salads and Raitas
Pickle and Chutneys
Desserts,Snacks and drinks
Requirements
No prior knowledge or experience about Indian Cooking is required
Please prepare basic kitchen tools : Knife, Cutting board etc.
Description
The secret to good Indian cooking is the appropriate use of aromatic spices. The skill lies in subtle blending of variety of spices to enhance the flavor of the dish. Different regions of the country offers an unique gastronomic experience. The list is endless with hot and spicy dishes to sweet dishes. Lentils and curries are common across the country. A major influence of Indian cooking is the Mughlai style i.e. the way food is cooked on the slow fire with use of spices, nuts , desi ghee , tandoor etc. This comprehensive course on Indian cooking explores the regional varieties of well-known Indian recipes. It is divided into multiple sections: Curries, Rice, Breads, Lentils and Beans, Indian Cooked Vegetables, Salads and Raitas, Chutneys, desserts, snacks and drinks.By joining this course, you shall learn various types of dishes, as well as learn basic techniques and tricks to help you create well known Indian recipes. With this course, you shall learn how to cook the perfect Indian rice, Indian breads, basic curry and secrets she had learned over her professional career. This course is the ultimate guide to learn everything you ever wanted to learn about Indian Cooking.The videos are shown in the way they are actually cooked in the kitchen and are explained in detailed steps.
Overview
Section 1: Cooking Tools and and Basic Techniques
Lecture 1 Cooking Tools And Equipments
Lecture 2 Cooking Techniques
Lecture 3 Lentils, Peas And Beans
Lecture 4 Indian Spices
Lecture 5 Essential Flavours
Lecture 6 Indian Herbs
Section 2: Indian Cooking Techniques
Lecture 7 How to Knead dough
Lecture 8 How to Make Homemade Ghee ( Clarified Butter )
Lecture 9 How to Make Sprouts
Section 3: Indian Curries
Lecture 10 Paneer Makhni
Lecture 11 Kofta Nazakat
Lecture 12 Matar Paneer
Lecture 13 Kadhi Pakora
Lecture 14 Shahi Paneer
Section 4: Lentils and Beans
Lecture 15 Dal Makhni
Lecture 16 White Channe
Section 5: Rice
Lecture 17 Vegetable Pulao/ Pilaf
Section 6: Indian Cooked Vegetables
Lecture 18 Palak Paneer
Lecture 19 Aloo Katli
Lecture 20 Aloo Matar
Lecture 21 Bhindi masala
Lecture 22 Scrambled Black pepper Paneer
Lecture 23 Arbi Masala
Lecture 24 Stuffed Okra
Lecture 25 Scrambled Paneer
Section 7: Snacks and Street Foods
Lecture 26 Dahi Bhalle
Lecture 27 Stuffed Pancake
Lecture 28 French Toast
Lecture 29 Sabudana Pops
Lecture 30 Channa Chaat
Section 8: Vegetable Indian Soups
Lecture 31 Vegetable Soups ( 4 Different Variations )
Section 9: Salads
Lecture 32 Sprouts Salad
Section 10: Indian Pickle ( Chutney )
Lecture 33 Mango Pickle ( Aam ki Laungi )
Section 11: Desserts
Lecture 34 Mango Creamy Smoothie
Section 12: Drinks
Lecture 35 Plum Juice
Lecture 36 Mango Panna
This course is for anyone who is interested to learn Indian Cooking

Homepage

https://www.udemy.com/course/indian-cooking-course/