Black Miso Ramen Taught By Japanese Ramen Master

What you'll learn
How to make a combination of vegan ramen with renowned chefs
Prepare Japanese ramen noodles from scratch
How to veganize ramen like a pro
Serve delicious meals for your loved ones
Get deeper knowledge about authentic Japanese ramen cooking methods and techniques
Be familiar with the ingredients commonly and usually used when cooking Japanese vegan ramen
Know the basic spices and condiments and their use in Japanese ramen cooking.
Enhance cooking creativity by learning vegan alternatives for ingredients
Requirements
No specific skill is required - All you need is passion to create a best bowl of ramen
In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove
Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients
Description
Welcome to the course provided by Shojin Now, a culinary platform to teach Japanase authentic vegan cuisine online.COURSE OVERVIEWLearn How to Create Your Own Original Vegan Ramen Like a Professional.You might say making ramen seems complicated, particularly an authentic and vegan ramen...You may be able to watch basic ramen recipes being made on Youtube or through recipe books, but wouldn't you like to immerse yourself in a deeper experience?We've invited the CEO of one of the top ramen restaurants in the world to teach you everything there is to know about vegan ramen.This course teaches you how to create a bowl of beautiful and delicious ramen like a professional. You don't need to prepare advanced skills or special equipments. All you need is you and your passion to learn how to make ramen by yourself.MAIN INSTRUCTORMr. Jiro Yatogi | CEO OF MENYA MUSASHIHe has dedicated more than 20 years of his life to ramen while working at Menya Musashi. A master of his craft, Mr. Yatogi has poured all the knowledge and experience of his professional ramen history into creating vegan ramens. Menya Musashi was the first ramen restaurant chain to proudly serve vegan ramen in Japan, and became a pioneer in the field.COURSE STRUCTUREThis trial course contains the major four elements: ramen stock, tare sauce, flavoring oil, and ramen assembly. We picked up the best yet a painless combination of each component for you to make a delicious bowl of miso flavored ramen.THINGS TO MAKE・PAITAN STOCK (MILKY STOCK)Paitan stock is a rich and decadent stock that grabs ramen lovers' hearts. It has a white milky appearance, and originally comes from Chinese cuisine.・MISO TARE (MISO SAUCE)Miso ramen is another popular ramen flavor in Japan due to its creamy rich soup. This is the easiest and simplest tare (sauce) to make out of major tare's.・MAYU (BLACK GARLIC OIL) A striking black colored garlic oil called mayu (black garlic oil) is often drizzled over Kumamoto ramen as a finishing oil to enhance this decadent ramen.・RAMEN ASSEMBLYYou will follow the steps one by one to learn how to complete your bowl of ramen.FAQQ: I have never tried cooking ramen. Am I qualified for this course?A: That won't be a problem at all! We will go through the basics of ramen making. Even if you have zero experience, you can jump straight into learning professional skills, sparing yourself from any detour!Q: I don't have any special ramen equipment at home. Will I have to spend a fortune on cooking tools?A: Nope! Naturally, as the course is based on professional Japanese methods, there will be some culinary equipment you can't readily source outside of Japan. But don't worry, that's why we're here. We carefully adapt our content to English speaking countries' environments. Alternative tools and ingredients are shown throughout the course.Q: Is the course taught in English?We partner up with local authentic ramen master. To bring out his strengths, all the videos are shot in Japanese. Hence, the video lessons are taught in Japanese with English subtitles.
Overview
Section 1: CHAPTER 1: INTRODUCTION
Lecture 1 LESSON 1: COURSE INTRODUCTION
Lecture 2 LESSON 2: COURSE INTRODUCTION[VIDEO]
Lecture 3 LESSON 3: MEET YOUR INSTRUCTOR - MASTER YATOGI
Lecture 4 LESSON 4: MEET YOUR INSTRUCTOR - MASTER YATOGI[VIDEO]
Lecture 5 LESSON 5: RAMEN 101
Lecture 6 LESSON 6: HOW IS RAMEN MADE?
Lecture 7 LESSON 7: COMMON JAPANESE INGREDIENTS USED IN THIS COURSE
Section 2: CHAPTER 2: RAMEN STOCK
Lecture 8 LESSON 1: RAMEN STOCK
Lecture 9 LESSON 2: PAITAN STOCK (MILKY STOCK) - INTRODUCTION
Lecture 10 LESSON 3: PAITAN STOCK (MILKY STOCK) - RECIPE
Lecture 11 LESSON 4: PAITAN STOCK (MILKY STOCK) - RECIPE[VIDEO]
Lecture 12 LESSON 5: LESSON 2: PAITAN STOCK (MILKY STOCK) - RECIPE INSTRUCTIONS
Section 3: CHAPTER 3: TARE (SAUCE)
Lecture 13 LESSON 1: TARE (SAUCE)
Lecture 14 LESSON 2: MISO TARE (MISO SAUCE) - INTRODUCTION
Lecture 15 LESSON 3: MISO TARE (MISO SAUCE) - RECIPE
Lecture 16 LESSON 4: MISO TARE (MISO SAUCE) - RECIPE[VIDEO]
Lecture 17 LESSON 5: MISO TARE (MISO SAUCE) - RECIPE INSTRUCTIONS
Section 4: CHAPTER 4: FLAVORING OIL
Lecture 18 LESSON 1: FLAVORING OIL
Lecture 19 LESSON 2: MAYU (BLACK GARLIC OIL) - INTRODUCTION
Lecture 20 LESSON 2: MAYU (BLACK GARLIC OIL) - RECIPE
Lecture 21 LESSON 2: MAYU (BLACK GARLIC OIL) - RECIPE[VIDEO]
Lecture 22 LESSON 2: MAYU (BLACK GARLIC OIL) - RECIPE INSTRUCTIONS
Section 5: CHAPTER 5: RAMEN ASSEMBLY
Lecture 23 LESSON 1: RAMEN ASSEMBLY
Lecture 24 LESSON 2: CHOOSE YOUR OWN BOWL
Lecture 25 LESSON 3: MISO RAMEN WITH VEGAN MAYU (BLACK GARLIC OIL) - INTRODUCTION
Lecture 26 LESSON 4: MISO RAMEN WITH VEGAN MAYU (BLACK GARLIC OIL) - RECIPE[VIDEO]
Lecture 27 LESSON 5: MISO RAMEN WITH VEGAN MAYU (BLACK GARLIC OIL) - RECIPE INSTRUCTIONS
Lecture 28 LESSON 6: RAMEN NO.1 – BASIC SHOYU (SOY SAUCE) RAMEN
Lecture 29 LESSON 7: RAMEN NO. 2 – SHIO (SALT) RAMEN WITH SANSHO PEPPER OIL
Lecture 30 LESSON 8: RAMEN NO. 4 – SHIO (SALT) RAMEN WITH SPICE INFUSED OIL
Lecture 31 LESSON 9: RAMEN NO. 5 – SHOYU (SOY SAUCE) RAMEN WITH NUT RAYU (CHILI OIL)
Section 6: CHAPTER 6: WRAP UP
Lecture 32 LESSON 1: CONGRATURATIONS
Lecture 33 LESSON 2: CONGRATURATIONS[VIDEO]
Those who want to create ramen from scratch,Those who want to brush up their ramen cooking skill,Those who want to learn something new about vegan culinary world

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