Authentic Thai Cooking Course With Boom

What you'll learn
Cook delicious Thai foods and desserts at home
Prepare Thai ingredients and curry paste from scratch
Adapt the recipes for vegetarian
Get to know Thai seasoning and types of Thai rice
Requirements
Basic cooking equipment such as fry pans, pots with ids, cutting boards, knives, measuring cups/spoons, steamers, cheese cloth, vegetable peeler, mortar and pestle or food processor
No prior cooking experience is required
Description
Welcome to our Thai cooking course. This course has been created by Thai cooking instructor for those who are interested in learning how to cook authentic Thai cuisine. You will learn many cooking tips and techniques which are very helpful for you to improve your kitchen skills and being confident in cooking Thai food at home.In this course, we have provided you with the most popular Thai food and dessert recipes such as Pad Thai, Tom Yum Soup, Thai Green Curry, Mango Sticky Rice, etc. Please see the course outline for more details. You will get to know how to prepare Thai vegetables and herbs and how to make Thai curry paste from scratch by using the mortar and pestle. You will also learn about the different types of Thai rice and how to cook both Thai Jasmine rice and Thai sticky rice on the stove. And learn all about the essential seasoning and condiments to go with Thai food. We have broken down each recipe into small sections so that you will have time to prepare the ingredients and equipment ahead the time and move along to the next section with step by step instructions and demonstrations. All recipes are available in PDF file for quick and easy reference as well.We hope you enjoy the course and have fun cooking Thai food :)
Overview
Section 1: Introduction
Lecture 1 Greeting & Introduction
Section 2: Thai Seasoning & Types of Rice
Lecture 2 Thai Seasoning
Lecture 3 Types of Rice
Lecture 4 How to Cook Jasmine Rice on the Stove
Lecture 5 How to Cook Sticky Rice
Lecture 6 Thai Seasoning & Types of Rice in PDF
Section 3: Pad Thai
Lecture 7 Ingredients
Lecture 8 Preparation
Lecture 9 Pad Thai Sauce
Lecture 10 Cooking
Lecture 11 Pad Thai Recipe in PDF
Section 4: Stir-Fried Chicken with Cashew Nuts
Lecture 12 Ingredients
Lecture 13 Preparation
Lecture 14 Cooking
Lecture 15 Stir-Fried Chicken with Cashew Nuts Recipe in PDF
Section 5: Thai Stir-Fried Noodles (Pad See Ew)
Lecture 16 Ingredients
Lecture 17 Preparation
Lecture 18 Cooking
Lecture 19 Thai Stir-Fried Noodles (Pad See Ew) Recipe in PDF
Section 6: Tom Yum Soup
Lecture 20 Ingredients
Lecture 21 Making Shrimp Stock
Lecture 22 Preparation
Lecture 23 Cooking
Lecture 24 Tom Yum Soup Recipe in PDF
Section 7: Chicken in Coconut Milk Soup
Lecture 25 Ingredients
Lecture 26 Preparation
Lecture 27 Cooking
Lecture 28 Chicken in Coconut Milk Soup Recipe in PDF
Section 8: Spring Rolls
Lecture 29 Ingredients
Lecture 30 Preparation
Lecture 31 Cooking Spring Roll Filling
Lecture 32 Assemble & Fry
Lecture 33 Making Sweet and Sour Sauce
Lecture 34 Spring Rolls Recipe in PDF
Section 9: Green Papaya Salad
Lecture 35 Ingredients
Lecture 36 Preparation
Lecture 37 Dress up Papaya Salad
Lecture 38 Green Papaya Salad Recipe in PDF
Section 10: Thai Green Curry
Lecture 39 Ingredients
Lecture 40 Preparation
Lecture 41 Making Green Curry Paste
Lecture 42 Cooking
Lecture 43 Thai Green Curry Recipe in PDF
Section 11: Panang Curry
Lecture 44 Ingredients
Lecture 45 Preparation
Lecture 46 Making Panang Curry Paste
Lecture 47 Cooking
Lecture 48 Panang Curry Recipe in PDF
Section 12: Thai Mango Sticky Rice
Lecture 49 Ingredients
Lecture 50 Making Sweet Sticky Rice
Lecture 51 Coconut Cream Topping
Lecture 52 Crispy Mung Beans
Lecture 53 Assemble
Lecture 54 Thai Mango Sticky Rice Recipe in PDF
Anyone who loves cook and eat Thai food.,Anyone who want to gain and improve their cooking skills.

Homepage

https://www.udemy.com/course/authentic-thai-cooking-course-with-boom/