Indonesian Cooking Master Class

What you'll learn
Cooking indonesian food
Getting to know indonesian cuisine
Requirements
You need a kitchen
Description
Experience a huge variety of authentic and delicious Indonesian flavours in your own kitchen. Multiple dishes ranging from soups to stir fried dishes and from sauces to curry's will inspire you to plan your next trip to Indonesia and learn more about the Indonesian culture. This extensive Indonesian cooking course is easy to understand and guides you step by step through every recipe. No matter where you are in the world, this course will help you to easily replicate recipes at home. Not only will you learn about all the amazing and different ingredients that are used in the Indonesian cuisine, we will also provide helpful tips about alternative ingredients that will save you time and still receive the same results. After this course you have learned to cook several Indonesian dishes, but most importantly you have also learned to make many new healthy dishes that you will be able to serve to your friends and family. All dishes have been carefully displayed at the end to make sure that you will really WOW your beloved friends and family with your new skills.So don't hesitate to long to buy this course and remember! Everything tastes better with sambal and krupuk.Selamat Makan!
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Rendang
Lecture 2 Making Rendang
Section 3: Sambal
Lecture 3 Making Sambal
Section 4: Nasi Goreng
Lecture 4 Making Nasi Goreng
Section 5: Sajoer
Lecture 5 Making Sajoer
Section 6: Satay sauce
Lecture 6 Making Satay Sauce
Section 7: Satay
Lecture 7 Making Satay
Section 8: Soto Ayam
Lecture 8 Making Soto Ayam
Section 9: Gulai Ayam
Lecture 9 Making Gulai Ayam
Section 10: Nasi Kuning
Lecture 10 Making Nasi Kuning
Foodies,Beginner indonesian cooks

Homepage

https://www.udemy.com/course/indonesian-cooking-master-class/