Pastries & Desserts - The Essential Beginner'S Baking Course

What you'll learn
How to bake your favorite Pastries & Desserts from the comfort of your own home
How to easily create and maintain a powerful Sourdough Starter completely from scratch
Learn & Master how to use Sourdough Starter in Pastry & Desserts
The techniques used to develop Perfect Tart Baking Success
Chocolate Brownies - Apple Tart - Doughnuts
Stroopwafels - Cinnamon Rolls - Tarte Tatin
Requirements
Access to Baking Ingredients & Kitchenware
Access to an Oven & Fridge
Access to a Clean Work Surface
Description
Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you! Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!"You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 900 Successful Students from across the globe. Michelle: "Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!"This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:Chocolate BrowniesApple Tart (Pâte Sablée)Doughnuts (Chocolate & Cinnamon)StroopwafelsCinnamon RollsTarte Tartin (French Pastry)Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today!
Overview
Section 1: Course Introduction
Lecture 1 Welcome to the Artisan Pastry & Desserts Course!
Lecture 2 Make Your Sourdough Starter
Lecture 3 Full Course Cookbook Download
Section 2: Chocolate Brownies
Lecture 4 Chocolate Brownies Recipe Introduction & Ingredients
Lecture 5 Melting your Chocolate & Butter Mixture
Lecture 6 Chocolate Batter Mix
Lecture 7 Bake your Brownies!
Lecture 8 Chocolate Brownie Conclusion
Section 3: Apple Tart - Pâte Sablée
Lecture 9 Apple Tart Recipe Introduction & Ingredients
Lecture 10 Pâte Sablée Dough Mix
Lecture 11 Bake Your Pâte Sablée
Lecture 12 Peeling & Cutting your Apples
Lecture 13 Creating your Purée
Lecture 14 Preparing your Apple Slices
Lecture 15 Tart Assembly
Lecture 16 Bake Your Tart!
Lecture 17 Apple Tart Conclusion
Section 4: Doughnuts - Chocolate & Cinnamon
Lecture 18 Doughnuts Recipe Introduction & Ingredients
Lecture 19 Doughnut Dough Mix
Lecture 20 Stretch & Folds
Lecture 21 Dough Preparation
Lecture 22 Fry Your Doughnuts
Lecture 23 Prepare Your Toppings
Lecture 24 Artisan Doughnut Conclusion
Section 5: Stroopwafels
Lecture 25 Stroopwafels Recipe Introduction & Ingredients
Lecture 26 Stroopwafel Dough Mix
Lecture 27 Stretch & Folds
Lecture 28 Shape Your Waffles
Lecture 29 Cooking Your Waffles
Lecture 30 Let's Make Syrup!
Lecture 31 Stroopwafel Assembly & Conclusion
Section 6: Cinnamon Rolls
Lecture 32 Cinnamon Rolls Recipe Introduction & Ingredients
Lecture 33 Cinnamon Rolls Dough Mix
Lecture 34 Stretch & Folds
Lecture 35 Cinnamon Roll Dough Preparation
Lecture 36 Prepare Your Icing
Lecture 37 Bake Your Cinnamon Rolls & Conclusion
Section 7: Tarte Tatin - Puff Pastry
Lecture 38 Tarte Tatin Recipe Introduction & Ingredients
Lecture 39 Puff Pastry Dough Mix
Lecture 40 Stretch & Folds
Lecture 41 Shape Your Dough
Lecture 42 Create a Beurrage
Lecture 43 Dough & Butter Folds
Lecture 44 Peeling & Cutting Your Apples
Lecture 45 Let's Make Caramel!
Lecture 46 Bake Your Tarte
Lecture 47 Tarte Tatin Conclusion
Section 8: Bonus Section: Sourdough & Beyond!
Lecture 48 The Final Lesson
Complete beginners looking to take their first steps in their Artisan Baking Journey,Sourdough enthusiasts looking to discover exciting new recipes,Intermediate bakers looking to explore pastries & desserts

Homepage

https://www.udemy.com/course/artisan-pastry-for-beginners/