Let'S Bake Cookies! Gluten-Free Recipes Using Whole Foods

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Let'S Bake Cookies! Gluten-Free Recipes Using Whole Foods
Last updated 8/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.03 GB | Duration: 1h 10m
Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless Creations


What you'll learn
How to pick the best alternative flour for your needs (almond flour, almond meal, chickpea flour, coconut flour)
How to customize your baking to fit your dietary needs
How to make wholesome, delicious cookies with the least number of dirty dishes possible.
How to make cookies with NO FLOUR at all (such as with nut butters, seed butters, whole chickpeas)
How to bake without eggs
Which gluten-free flour blends will work best for you
Requirements
An oven.
Baking sheets.
Parchment paper or non-stick spray/butter/oil.
A mixing bowl and spoon, or your hands.
For some recipes, a food processor or blender.
Description
We'll make a variety of delicious, wholesome cookies using gluten-free flours - almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.Each recipe shows you exactly what you'll need to make it - how much time, which tools, which ingredients. All of the ingredients are whole foods only.In our Customizing Cookies section, we'll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)You will receive a recipe e-book with all of our recipes, and a video showing the exact process to make it. SIMPLE TECHNIQUES. SIMPLE INGREDIENTS. Guaranteed or your money back!
Overview
Section 1: Welcome! Let's Get Your Setup for Success (Recipe File Here!)
Lecture 1 Hello & Welcome
Lecture 2 Why make homemade cookies?
Lecture 3 Before your first bake - watch this for best results!
Lecture 4 Download Your Recipe File Here
Section 2: The Flourless Cookies Series
Lecture 5 Flourless Peanut Butter (or other Nut or Seed Butter) Cookies
Lecture 6 Flourless Banana Oat Cookies (Food Processor or Blender)
Lecture 7 Flourless Apple Pie Cookies w/ Chickpeas (Food Processor or Blender)
Section 3: The Essential Cookies Series (Almond Flour, Chickpea Flour, Gluten-free Blend)
Lecture 8 Chocolate Chip Cookies w/ Almond Flour (2 Bowl Method)
Lecture 9 Double Chocolate Cookies w/ Chickpea Flour (2 Bowl Method)
Lecture 10 Oatmeal Raisin Cookies w/ Gluten-free Flour Blend
Lecture 11 Shortbread Cookies w/ Almond Flour & Variation Jam Thumbprint Cookies
Section 4: Customizing Cookie Recipes - Which Flours to Use; Substitutions, Pro Tips
Lecture 12 Exploring GF Flour Blends & Alternative Flours (Almond flour, Chickpea flour...)
Lecture 13 Substituting Ingredients: Butter, Eggs, Nuts
Lecture 14 Experimenting & What to do with "oops" recipes
Want to make gluten-free cookies but don't know how or haven't enjoyed past results,Want to make cookies but don't think they have the time.,Loves cookies but don't know how they can incorporate them into a balanced diet.,Want to make cookies with alternative flours and no weird additives.

Homepage
https://www.udemy.com/course/baking-gluten-free-cookies-for-everyone/




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