7 Beautiful Piping Techniques For Unique Cakes

What you'll learn
The basics of frosting: how to check and adjust the consistency and how to store it
How to use piping bags and piping tips
How to pipe different flowers with frosting
How to transfer piped flowers onto a cake
How to pipe detailed shapes onto cakes e.g. rainbows, pumpkins, Christmas trees
How to pipe silhouettes onto a cake with any piping tip
How to pipe texture onto cakes using different piping tips
How to create pointillist cakes with intricate or simple designs piped with tiny dots
How to pipe designs that look like lace using just frosting
How to trace very intricate designs with piping and transfer them onto a cake
Requirements
Have an interest in cake decorating!
Description
In this course you're going to learn how to decorate unique cakes using a variety of beautiful piping techniques including piped flowers, piped shapes, silhouettes, textures, pointillism, piped lace, and intricate designs using buttercream transfers. I'll start with the basics of how to colour frosting and store it and how to check the consistency and also show you everything you need to know about using piping bags before diving into the seven techniques of this class. You can do six of these seven techniques with any frosting, such as buttercream, whipped cream, or meringue based frostings. I include the recipe for my 4 Minute Buttercream in the course documents and that's my favourite frosting to use because it's easy to make, it's stable, it's delicious, you can create bright and bold colours with just a few drops of gel, and it stores well. I'll break every technique down into manageable steps, showing you how to prepare your cake before starting piping and demonstrating each stage of the process so that even if you're a beginning to decorating cakes, you'll be able to follow the videos and replicate the techniques yourself to create stunning designs! You can use these techniques and copy my cake designs exactly or use them as inspiration for your own masterpieces!
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Frosting Basics
Lecture 3 Piping Bag Basics
Section 2: Piped Flowers
Lecture 4 Piped Flowers
Section 3: Piped Shapes
Lecture 5 Piped Shapes
Section 4: Piped Silhouettes
Lecture 6 Piped Silhouettes
Section 5: Piped Texture
Lecture 7 Piped Texture
Section 6: Pointillism
Lecture 8 Pointillism
Section 7: Piped Lace
Lecture 9 Piped Lace
Section 8: Buttercream Transfers
Lecture 10 Buttercream Transfers
Section 9: BONUS
Lecture 11 Thank you!
Lecture 12 Thank you!
Cake decorators with any level of experience, from newbies to hobby bakers to professionals!

Homepage

https://www.udemy.com/course/7-beautiful-piping-techniques-for-unique-cakes/