10 Gorgeous Cake Decorating Techniques For All Levels

What you'll learn
10 cake decorating techniques demonstrated on 48 different cakes with step by step instructions
How to prepare and apply drips to cakes
Painting on cakes using buttercream
Decorating cakes with meringues, buttercream flowers, sugar art and more
Piping different styles of buttercream borders onto your cakes
Using sprinkles to decorate the top, sides and insides of your cakes
Sponge painting with buttercream and gel food colours
Painting on cakes with paintbrushes and gel food colours
Decorating cakes with fresh and artificial flowers
Making and using stencils
Bonus module: How to frost a cake with smooth buttercream
Requirements
Have an interest in cake decorating!
Description
This detailed course covers 10 cake decorating techniques for buttercream cakes, from drips to painting, buttercream borders and sprinkles. Each technique is broken down into manageable steps using 48 cakes to demonstrate methods, variations and troubleshooting tips. You'll receive a quick reference guide for each technique, 5 recipe handouts, and a bonus module on how to frost a cake with smooth buttercream.
Overview
Section 1: Introduction
Lecture 1 Course Outline, materials and tools
Section 2: Module 1: Drips
Lecture 2 How to prepare and apply drips to cakes
Section 3: Module 2: Buttercream Painting
Lecture 3 Painting on cakes using buttercream
Section 4: Module 3: Loaded Cakes
Lecture 4 Decorating cakes with meringues, buttercream flowers, sugar art and more
Section 5: Module 4: Top Borders
Lecture 5 Piping different styles of buttercream borders onto the top of your cake
Section 6: Module 5: Base Borders
Lecture 6 Piping different styles of buttercream borders onto the bottom of your cake
Section 7: Module 6: Sprinkles
Lecture 7 Using sprinkles to decorate the top, sides and insides of your cakes
Section 8: Module 7: Sponge Painting
Lecture 8 Sponge painting with buttercream and gel food colours
Section 9: Module 8: Gel Painting
Lecture 9 Painting on cakes with gel food colours
Section 10: Module 9: Fresh and Artificial Flowers
Lecture 10 Decorating cakes with fresh and artificial flowers
Section 11: Module 10: Stencils
Lecture 11 Making and using stencils
Section 12: BONUS Module: How to Frost a Cake with Smooth Frosting and Sharp Edges
Lecture 12 How to frost a cake with smooth frosting
Lecture 13 Perfect the foundation of your cakes
Beginner - Advanced hobby or professional bakers and cake decorators

Homepage

https://www.udemy.com/course/10-cake-decorating-techniques/