Udemy - Basics Of Brioche

What you'll learn
All about Making a Versatile BRIOCHE DOUGH
How to Make Hamburger Buns
How to Make Sweet Monkey Bread with Banana, Chocolate and Salted Caramel
How to Make Savoury Monkey Bread with Garlic, Butter and Herbs
BONUS: A Foolproof recipe of Salted Caramel
Requirements
No prior Baking experience required. Simply bring your willingness to learn.
Description
Hello Bakers!This course will walk you through the step by step process of making a versatile and multi-purpose brioche dough. Along with that, I will be teaching you three amazing recipes to make using that brioche dough.You will learn how to make:- Brioche Dough- Hamburger Buns- Sweet Monkey Bread with Banana, Chocolate and Salted Caramel-Savoury Monkey Bread with Garlic, Butter and Herbs- and, a bonus recipe of salted caramelTo be able to successfully go through this course, you do not require any prior baking experience. However, if you have any prior baking experience you can make the most of these classic recipes and learn how to elevate them to another level.Do not feel discouraged if you don't get the recipe perfect right away. Keep at it and let me know if you have any questions or confusions. Feel free to reach out to me here on Udemy and I will be there to try to help and resolve all your queries.*All the detailed recipe PDFs are attached in the resources section of each lecture.*I would suggest you download all the recipe documents from the resources of each lesson and read through them properly. Make sure you keep the recipes handy while watching the course.You can also check out my blog for more recipes to try and learn from.Happy Baking!
Overview
Section 1: Introduction to the Course
Lecture 1 Introduction to Brioche
Section 2: How to make a Brioche Dough
Lecture 2 Preparing the Brioche Dough
Section 3: How to Make Brioche Hamburger Buns
Lecture 3 Hamburger Buns: From Shaping to Baking them!
Section 4: How to Make Sweet Monkey Bread with Banana, Chocolate and Salted Caramel
Lecture 4 Sweet Monkey Bread: Preparing, Rising and Baking
Lecture 5 BONUS RECIPE: Salted Caramel
Section 5: How to Make Savoury Monkey Bread with Butter, Garlic and Herbs
Lecture 6 Savoury Monkey Bread: Preparing, Rising and Baking
Section 6: Course Conclusion
Lecture 7 Wrapping up the whole course and talking about all we've learnt
Bakers of all Skill levels willing to learn a versatile Brioche Dough that can be used to make endless number of recipe!
Homepage

https://www.udemy.com/course/basics-of-brioche/