The Poison Squad One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century [Audiobook]

English | ASIN: B07H37TX55 | 2018 | 11 hours and 5 minutes |MP3 | M4B | 302 MB
From Pulitzer Prize winner and New York Times best-selling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change. By the end of 19th century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers.